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Learn to safely identify and harvest wild edible plants! This beginner foraging program teaches basics of plant ID, safety, and sustainability. Presented by Hoosier Forager.
Step into the world of wild edibles and join us for a hands-on program designed to introduce you to the basics of safely identifying, harvesting, and using wild plants. Perfect for nature lovers, home cooks, and outdoor enthusiasts, you'll learn the fundamentals of ethical foraging, plant identification, seasonal harvesting, and safety best practices.
Led by experienced guide Tim Frost (Hoosier Forager) you’ll learn how to spot common edible plants in your local area, understand their uses, and avoid toxic look-alikes. You'll also explore how foraging can support sustainable living, deepen your connection to nature, and enhance your culinary skills.
Whether you’re curious about adding wild ingredients to your meals or looking to reconnect with the natural world, this introductory workshop provides the tools and knowledge to forage with confidence and respect.
Questions? Email Rebecca finchr@hamiltoneastpl.org.
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